Women in food production, food handling and nutrition with special emphasis on Africa
By: Food and Agriculture Organisat.
Contributor(s): Food and Agriculture Organisation of the United Nations, Rome.
Publisher: Swedish International Development Authority 1979Description: 223p.Subject(s): FOOD HANDLING | FOOD INDUSTRY AND TRADE - AFRICA | NUTRITION | WOMEN - EMPLOYMENT - AFRICADDC classification: RW.0001Item type | Current location | Call number | Status | Date due | Barcode |
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Research Reports | NASSDOC Library | RW.0001 (Browse shelf) | Not for loan | 17686 |
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