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1. Consumer use of ingredient and nutritional information on packaged food products :

by Handa, Meenakshi | Vohra, Anupma | Guru Gobind Singh Indraprastha University, Delhi.

Publisher: Indian Council of Social Science Research, New Delhi 2009Availability: Items available for reference: [Call number: RH 0049] (1).

2. Effect of nutrition education and diet supplementation on selected physical fitness components of Adolescent girls rural and urban

by Varghese, Kunjamma | Kamalanathan, Godavari.

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women 1993Availability: Items available for reference: [Call number: TV.0158] (1).

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